Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
lean, economical cut of beef from the cow's hind leg, known for its tough, compact muscle fibers and cylindrical shape, resembling a tenderloin but with much less fat and marbling
lean, economical cut of beef from the cow's hind leg, known for its tough, compact muscle fibers and cylindrical shape, resembling a tenderloin but with much less fat and marbling