Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
a cut of beef from the "plate" primal, the fatty area below the rib cage, known for its rich flavor, deep marbling, and tender, juicy texture
a cut of beef from the "plate" primal, the fatty area below the rib cage, known for its rich flavor, deep marbling, and tender, juicy texture